What’s the secret to making a non-dairy smoothie that tastes rich and creamy? Start with banana and soymilk for a smooth and creamy texture, then add your favorite flavorings. Here’s an easy pumpkin spice smoothie recipe that’s dairy-free.
Vegan Pumpkin Smoothies
1/2 cup canned pure pumpkin
1 cup soymilk or other non-dairy milk
1 medium banana
1/2 teaspoon ground cinnamon
1/4 teaspoon pure vanilla
1 cup ice cubes
Pure maple syrup or agave syrup
Add pumpkin, soymilk, banana, cinnamon and vanilla to blender container. Cover and blend until smooth. Add ice; cover and blend until smooth. Taste for sweetness. Add maple or agave syrup if needed; cover and blend to combine.
Makes 2 servings
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