Eating Clean Recipes » MYO

Cold Press Coffee: MIY (make-it-yourself)

Jen — Sun, 04 Sep 2011 13:00:00 +0000

From the recipe archives, first posted August 2010. Updated with new photos and a recipe for vegan Vietnamese iced coffee. -Jen

Once you discover how easy it is to make cold press coffee, you’ll always make-it-yourself. All it takes is 2 ingredients…and some patience.

Here are a few secrets for making cold brewed . . . → Read More: Cold Press Coffee: MIY (make-it-yourself)

Cucumber Watermelon Juice

Jen — Mon, 15 Aug 2011 02:16:02 +0000

My fridge is overflowing with fresh fruits and veggies. It’s my fault. I can’t leave the farmers market without a full bag…or four. Good thing I have a killer blender. One way to quickly use up produce is to make fresh fruit juice. Simply add prepped fruits and veggies to a blender and . . . → Read More: Cucumber Watermelon Juice

Baked Pita Chips MIY (make-it-yourself)

Jen — Fri, 31 Dec 2010 00:39:15 +0000

Pita chips make the perfect delivery device for savory dips and spreads. Don’t waste your money or your taste buds on packaged pita chips, make your own. Simply drizzle pita wedges with a little olive oil and sprinkle with salt and your favorite spice. Bake until browned and you’ll have crispy pita chips, . . . → Read More: Baked Pita Chips MIY (make-it-yourself)

Tea Soda MIY (make-it-yourself)

Jen — Thu, 30 Sep 2010 04:51:27 +0000

Soda can be a hard habit to break. If you’re looking for a tasty alternative try making your own tea soda. It’s easy to make, and can be customized to your tastes. Simply brew double strength tea (I like the combination of green tea with a fruity herbal tea like hibiscus) and serve . . . → Read More: Tea Soda MIY (make-it-yourself)