Nothing says summer (or end of summer) like the abundance of sweet corn in the market. It’s delicious roasted, made into ice cream (one of the most talked about foods at this year’s Minnesota State Fair) or simply cut off the cob and sauteed.

Here’s a fresh and simple recipe combining sweet corn . . . → Read More: Sweet Corn and Radish Saute]]> https://eating-clean-recipes.web.app/2011/09/recipe-sweet-corn-and-radish-saute-skillet/feed/ 0