Have you tried za’atar? I first became familiar with the seasoning mix when I bought a jar of sumac from Penzeys Spices, and researched ways to use it. So began my obsession with za’atar- a blend of sumac, sesame seeds, herbs and sometimes a bit of salt.
You can buy pre-mixed za’atar, but I opt to make my own so I can customize it. (Next time I may leave out the oregano or use fresh herbs rather than dried.) Either way, it’s a delicious mix that can be sprinkled on everything from cucumber salad to roasted cauliflower to hummus to Greek yogurt dip. It’s also great baked on pita chips.
Hand-Mixed Za’atar Recipe
1 tablespoon ground sumac
1 tablespoon toasted white sesame seeds
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
Mix sumac, sesame seeds, thyme, oregano and salt. Store in an airtight container at room temperature.
Makes about 2 1/2 tablespoons. Recipe can be easily doubled or tripled, but I recommend making a small batch and adjusting proportions to suit your tastes.
More ways to use za’atar:
Chickpea Za’atar Salad from Green Kitchen Stories
Fattoush Salad with Za’atar from My New Roots
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