Homemade vegan ice cream? Yup, and it’s easy to make.
Start with a can of coconut milk for a rich and creamy base. Simply combine the coconut milk with some almond milk and blend in ripe fruit and organic sugar. Chill the mixture then freeze in an ice cream maker. Scoop and enjoy.
Vegan Mango Coconut Ice Cream
1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut)
1/2 cup organic evaporated cane sugar
1/2 cup unsweetened almond milk (homemade or purchased)
1 1/2 cups chopped ripe mango
1 tablespoon orange liqueur such as Grand Mariner or Cointreau
1/2 teaspoon pure vanilla
Combine coconut milk, sugar, almond milk and mango in blender container. Cover and blend until smooth. Add orange liqueur and vanilla; blend to combine. Cover and refrigerate coconut mixture at least 4 hours until well chilled. Freeze in an ice cream maker according to manufacturer’s directions. Makes about 1 quart (4 cups)
Tip: Homemade ice cream freezes very firm. Adding the orange liquor makes a slightly softer ice cream since alcohol does not freeze.
For a soft serve consistency, serve immediately.
For a firm, scoop-able consistency transfer to a freezer container and freeze until firm. Homemade ice cream freezes very firm. To serve, let the coconut ice cream soften at room temperature for 10 to 15 minutes or until soft enough to scoop.
Recipe Link:
Pina Colada Ice Cream from Elana’s Pantry
Product Link:
Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker
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This looks lovely! I have a mango, and as soon as I buy some coco milk I am going to whip it up for my daughter (dairy/egg-allergic) Thanks!
Looks yummy, definitely have to try it. Nice photos, love your blog.
Wow…love this idea. You have inspired me.
There’s a bazillion recipes you could do with this…my brain is spinning with flavours!
Lovely! I just posted a vegan fudge bar recipe. My version of the Larry and Luna coconut bliss bar. You might like it. i will be making this for sure. Might try it with passion fruit puree.
The coconut will definitely give a smooth and creamy twist on this ice cream.
I just want to say thank you for this recipe!
Being vegan and a health nut, I rarely ever can find anything sweet to eat, so this was perfect.
It turned out delicious, recommended!
I am new at this vegan stuff. Why can’t you use the light coconut milk? What will happen?
Love your recipes and pics. Thank you for sharing!
Hi Allison- Light coconut milk is watered down coconut milk (less fat, more water). Using light coconut milk would result in an icy texture because the extra water would freeze into ice crystals. Plus, the fat in the coconut milk adds flavor and texture.
Thanks,
Jen